Ventresca
The finest anchovies
Discovery box
Los Peperetes
Ramón Peña
Tinned fish recipes
Smash on toast, pair with olives, bread and cheese, beef up salads, bolster pasta sauces, or enjoy from the tin.
Cantabrian anchovies
Anchovies caught in the spring in the Cantabrian Sea when at their best, cured and packed in olive oil by experts.
Sardines and sardinillas
Canapé-friendly sardinillas or bigger-bite sardines for hearty breakfasts and any-time-of-the-day snacks.Hand packed by experts
My story
Customers sometimes tell me that they brought a suitcase of tinned fish back with them from their Portuguese holiday. And they’ve come to me because they’ve just run out. I like that, because it’s how I started The Tinned Fish Market. Except that I brought two suitcases back with me.
